Cooking Unit Converter

Convert between cooking measurements for recipes. Handle cups, tablespoons, teaspoons, ounces, milliliters, and more with ingredient-specific conversions.

Cooking Unit Converter

How to Use the Cooking Unit Converter

  1. Enter Amount: Input the quantity you want to convert
  2. Select Ingredient: Choose the ingredient type for accurate volume-to-weight conversions
  3. Choose Units: Select your source unit and target unit from the dropdown menus
  4. View Results: See the converted value with the conversion formula
  5. Check All Units: View conversions to all other common cooking units
  6. Reference Chart: Use the common conversions for quick recipe adjustments

Frequently Asked Questions

Why do I need to select an ingredient type?

Different ingredients have different densities. 1 cup of flour weighs differently than 1 cup of sugar, so ingredient type is crucial for volume-to-weight conversions.

How accurate are the conversions?

Volume-to-volume and weight-to-weight conversions are exact. Volume-to-weight conversions use standard ingredient densities and are accurate for most cooking purposes.

Can I convert between metric and imperial units?

Yes! Our converter seamlessly converts between US customary (cups, tablespoons) and metric (milliliters, grams) measurements.